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Chocolate-Dipped Candied Peppers

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Ingredients

1 quart Jalapeño peppers with stems

2 cups sugar

2 cups prepared green tea

1 ounce candied ginger

3 cardamom pods

2 to 3 ounces SCHARFFEN BERGER 62% Cacao Semisweet Chocolate, chopped finely

2 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Dark Chocolate, chopped finely

½ tablespoon butter

Cooking spray oil

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