Coconut-Almond Chocolate Ice Cream

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Oxmoor House


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1 cup sugar

1/8 teaspoon salt

2 large egg yolks

2 cups fat-free half-and-half

1 (13.5-ounce) can light coconut milk

1 (12-ounce) can evaporated fat-free milk

1 1/2 teaspoons vanilla extract

1/2 teaspoon coconut extract

1/3 cup flaked sweetened coconut, toasted

1/3 cup sliced almonds, toasted

1/3 cup fat-free hot fudge topping (such as Smucker's)

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