Coconut-Curry Lentil Stew Served Over Quinoa

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
34%
CHOL
0%
SOD
40%

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Ingredients for 12 servings

1 tablespoon salt

1 (4 inch) cinnamon stick

1 tablespoon molasses

1 cup water

2 tablespoons ground coriander

2 tablespoons coconut oil

6 cloves garlic, minced

1 small onion, chopped

2 cups quinoa

3 1/2 cups water

1 (14 ounce) can coconut milk

5 large tomatoes, chopped

2 cups red lentils

1/4 cup coconut powder

3 tablespoons curry powder

1 bunch fresh cilantro, chopped

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