Chocolate Peppermint Thumbprint Cookies

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1 1/3 cups (6 oz.) unbleached all-purpose flour

1/2 teaspoon table salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (1 stick) unsalted butter, softened

1 1/3 cups white sugar

1 1/2 oz. (1/2 cup) natural, unsweetened cocoa powder, sifted if lumpy

3 large eggs

1/2 teaspoon pure vanilla extract

1 teaspoon peppermint extract

1/2 cup (3 oz.) bittersweet chocolate, melted and cooled slightly (I used semisweet chips)

1/2 cup semi-sweet chocolate chips

1/2 cup heavy whipping cream

1/2 teaspoon peppermint extract

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