Tortellini With Ricotta, Spinach & Bacon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
101%
CHOL
19%
SOD
34%

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Ingredients for 4 servings

250 g pack filled tortellini (we used ricotta & spinach)

zest ½ lemon , juice of 1

2 rashers lean back bacon

25.0g walnuts pieces

1.0 tbsp olive oil , plus extra for serving

2.0 tbsp ricotta

1.0 tbsp finely grated parmesan , plus extra for serving

100 g bag salad spinach

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