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Wilted Arugula

6 faves
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
12%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

2 garlic cloves, thinly sliced

8 ounces baby arugula, rinsed and drained well

1 tablespoon balsamic vinegar

1/4 teaspoon coarse salt

Freshly ground pepper

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