Chinese Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
43%
CHOL
29%
SOD
4%

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Ingredients for 12 servings

Cantonese Fried Chicken, recipe follows

White parts of 6 scallions, shredded into 2-inch lengths

3/4 cup boiling water

1 3/4 cups all-purpose flour, enriched, bleached (recommended: Pillsbury Best) plus 1/2 cup for dusting

Hoisin Sauce, recipe follows

1 1/2 tablespoons sesame oil

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