Roasted Brussels Sprouts With Garlic And Slivered Almonds

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Oxmoor House

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Ingredients

2 1/2 pounds fresh brussels sprouts (about 6 cups) or 4 (8-ounce) packages frozen brussels sprouts, thawed

1/3 cup olive oil

1/3 cup slivered almonds

4 large cloves garlic, minced

3 tablespoons butter or margarine, melted

1/4 teaspoon salt

1/4 teaspoon pepper

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