Lamb And Black Bean Bap

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
61%
CHOL
32%
SOD
34%

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Ingredients for 2 servings

175 g New Zealand Lamb fillet, thinly sliced

1 small onion, thinly sliced

1/2 small green pepper, thinly sliced

30 ml black bean sauce

15 ml dark soy sauce

1 large bap

shredded lettuce

sliced cucumber

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