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Roasted Carrot And Beet Soup

Nutrition per serving    (USDA % daily values)
CAL
129
FAT
26%
CHOL
10%
SOD
11%

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Ingredients for 6 servings

1/4 teaspoon ground ginger

1 large onion , sliced

2 tablespoons brown sugar

5 large carrots , peeled and halved

7 cups chicken broth

1/3 cup beet , cooked and diced

2 celery ribs , with leaves halved

3/4 teaspoon ground mace

4 tablespoons butter

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