Stuffed Peppers With Goat Cheese

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The Shiksa in the Kitchen


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5 large red bell peppers

10 tbsp (about 8 oz.) soft goat cheese (or substitute feta)

Extra virgin olive oil

1/4 tsp allspice

2 tsp fresh minced hyssop (or ¾ tsp dry hyssop)

2 tsp fresh minced sage (or ¾ tsp dry sage)

1 1/2 tsp fresh minced oregano (or ½ tsp dry oregano)

1/2 tsp fresh minced thyme leaves (or a pinch of dry thyme)

1 tbsp sesame seeds


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