Yogurt Crescent Rolls

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Oxmoor House


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2 packages dry yeast (about 4 1/2 teaspoons)

1/2 cup warm water (105° to 115°)

5 1/4 cups all-purpose flour, divided

1/2 cup sugar

1/3 cup vegetable oil

1 teaspoon salt

1 (8-ounce) carton plain low-fat yogurt

1 large egg

1 large egg white

Butter-flavored cooking spray

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