Grecian Steak Salad

By Sunset
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1 pound New York steaks (1 to 2), fat trimmed

7 tablespoons extra-virgin olive oil, divided

1 1/4 teaspoons kosher salt, divided

1 teaspoon pepper, divided

Zest from 2 lemons

3 tablespoons lemon juice

1 garlic clove, minced

15 mint leaves, cut in thin ribbons

1 1/2 quarts lightly packed m√Ęche (3 1/2 oz.)

2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline

1/2 pound sheep's milk feta cheese, thinly sliced

1 cup sugar snap peas, diagonally sliced

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