Apricots Baked In Fig Leaves

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
27%
CHOL
10%
SOD
4%

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Ingredients for 2 servings

4 teaspoons unsalted butter, room temperature, plus more for baking dishes

6 teaspoons sugar

8 fresh fig leaves, tough stems removed

4 medium apricots, halved and pitted

Zest of 1/2 lemon

Vanilla ice cream, for serving

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