Curried Ginger Carrots

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
20%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

1/4 cup chopped cilantro

1 tablespoon fresh lemon juice

1 tablespoon grated fresh ginger

1 cup sliced yellow onion

1/2 cup finely chopped green bell pepper

1 cup water or vegetable/chicken broth

Sea salt and ground pepper

1/2 tablespoon curry powder, or to taste

2 cloves garlic, finely chopped

1 pound baby carrots

2 tablespoons ghee or extra virgin olive oil

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