Poblano Fish Tacos

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Southern Living


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1 large poblano pepper

1/2 English cucumber, coarsely chopped

1 cup grape tomatoes, quartered

2 tablespoons chopped red onion

1 garlic clove, minced

1/2 teaspoon salt

3 tablespoons fresh lime juice, divided

4 tablespoons olive oil, divided

1 tablespoon mango-lime seafood seasoning

1 1/2 pounds grouper or other firm white fish fillets

12 (6-inch) fajita-size corn tortillas, warmed

Lime wedges

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