Italian Tomato And Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
9%
CHOL
2%
SOD
12%

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Ingredients for 8 servings

1/4 teaspoon garlic powder

1 teaspoon dried oregano

1 tablespoon vegetable oil, plus

1 teaspoon dried basil

2 (1 lb) cans tomatoes , drained, chopped into 1-inch chunks (reserve liquid)

2 tablespoons grated parmesan cheese

1 teaspoon vegetable oil

4 cups cooked macaroni, any shape

salt and pepper

2 tablespoons wine vinegar

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