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Challah, Wild Mushroom & Herb Stuffing

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Once Upon A Chef
Related tags
low carb nut free rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
31%
CHOL
12%
SOD
16%

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Ingredients for 10 servings

1 large loaf of challah, best quality

½ cup (1 stick) unsalted butter, plus more for greasing baking dishes

2 cups yellow onion, diced

2 cups celery, diced

2 cups wild mushrooms, diced

2 tablespoons fresh thyme, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh rosemary, finely chopped (or ¼ teaspoon dried and crumbled)

½ tablespoon fresh sage, finely chopped (or ¼ teaspoon dried)

1 ½ teaspoons salt

1 teaspoon black pepper, freshly ground

3 cups chicken stock, preferably organic

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