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Pw’s Caramel Pumpkin Pecan Gingersnap Cheesecake

22 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
75%
CHOL
38%
SOD
13%

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Ingredients for 12 servings

12 ounces weight Storebought gingersnaps

1/2 cup Chopped pecans

6 tbsp butter, Melted

2 tbsp brown sugar

1 dash salt

4 packages 8 0z cream cheese

1 1/2 cup sugar

1 can 15-ounce pumpkin Puree (NOT pumpkin Pie Filling)

1 tsp Ground cinnamon

1 tsp allspice

1/2 tsp nutmeg

4 whole eggs

2 tbsp Heavy cream

1 jar about 12 Oz. caramel Topping

Extra Chopped pecans

Extra Crushed gingersnaps

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