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Maple-Roasted Root Vegetables

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gluten free low fat nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 medium carrots , peeled and cut into 1 1/4-inch chunks

1 1/2 teaspoons kosher salt

2 medium potatoes , peeled and cut into 1 1/4-inch chunks

4 tablespoons butter

fresh ground black pepper

3/4 cup pure maple syrup

3 tablespoons bourbon or 1/4 cup rum

3 medium parsnips , peeled and cut into 1 1/4-inch chunks

2 large sweet onions , peeled and quartered

1/4 cup bourbon or rum , plus

1 small yellow turnip

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