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Pumpkin / Squash Soup.

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
32%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 1/4 ounces peas

2 (29 ounce) cans tomatoes

1 inch fresh ginger , chopped

1/4 teaspoon turmeric

1 teaspoon coriander

1 teaspoon cumin

1/2 teaspoon garam masala

2 cups water

2 onions , sliced

4 cups uncooked pumpkin or squash

1/4 cup oil

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