Tomato-Bread Soup With Truffle

1 fave
More from this source
SF Gate


Add a comment


1/4 cup extra virgin olive oil

1 onion, chopped

1/2 stalk celery, finely chopped (optional) (see Note)

5 garlic cloves, thinly sliced

1 can (14 to 16 ounces) tomatoes, diced, or 2 cups diced seeded

fresh tomatoes

4 cups vegetable or chicken stock, or as needed

Small handful of fresh basil leaves

Salt and pepper, to taste

Pinch of sugar

A few grains of cayenne (only a few grains, you don't want heat

with the lovely truffle-y flavors)

1/4 to 1/2 loaf stale hearty bread (such as sourdough or pugliese,

levain, etc.), sliced or broken into smallish pieces

Black truffle oil, to taste

You might also like

Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Carrot And Parsnip Soup
Real Simple
Creamy Broccoli-White Bean Soup
Whole Living
Mushroom Barley Soup
Real Simple
Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Dutch Onion Soup
Wolfgang Puck