FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tomato-Bread Soup With Truffle

More from this source
SF Gate
Related tags
soups dairy free low carb nut free vegetarian memorial day lunch

Comments

Add a comment

Ingredients

1/4 cup extra virgin olive oil

1 onion, chopped

1/2 stalk celery, finely chopped (optional) (see Note)

5 garlic cloves, thinly sliced

1 can (14 to 16 ounces) tomatoes, diced, or 2 cups diced seeded

fresh tomatoes

4 cups vegetable or chicken stock, or as needed

Small handful of fresh basil leaves

Salt and pepper, to taste

Pinch of sugar

A few grains of cayenne (only a few grains, you don't want heat

with the lovely truffle-y flavors)

1/4 to 1/2 loaf stale hearty bread (such as sourdough or pugliese,

levain, etc.), sliced or broken into smallish pieces

Black truffle oil, to taste

You might also like

Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Carrot And Parsnip Soup
Real Simple
Creamy Broccoli-White Bean Soup
Whole Living
Mushroom Barley Soup
Real Simple
Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Dutch Onion Soup
Wolfgang Puck