Crab Big Ravioli

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10 ounces crab meat

5 ounces fresh scallops

4 ounces bechamel

1 tablespoon carrots, in cubes

1 tablespoon celery, in cubes

1 tablespoon leeks, in cubes

1 tablespoon daikon, in cubes

Butter, to fry

1 cup lobster stock

1 tablespoon lobster butter

1 tablespoon butter

2 tablespoon cream

Chopped chives

Salt, pepper

Ravioli pasta cooked al dente

Lotus root, sliced and fried


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