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Butter Roasted Caribou Loin, Mashed Potatoes With Roasted Garlic And Bacon, Sauteed Vegetables, Wild Mushroom Sauce With Currant Jelly Recipe

Nutrition per serving    (USDA % daily values)
CAL
942
FAT
127%
CHOL
88%
SOD
39%

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Ingredients for 4 servings

6 1/2 ounces wild mushrooms

2 1/2 ounces butter

1/4 pound string beans, trimmed and blanched

1/4 pound asparagus, peeled and blanched

3 1/2 ounces bacon, cooked and chopped fine

1/2 cup milk, hot

1/4 pound snow peas, trimmed and blanched

1 small head garlic, roasted and mashed

Salt and pepper

1 shallot, minced

1/4 pound bok choy, blanched

1 cup veal stock

3/4 cup red wine

Butter, for sauteing

5 large Yukon gold potatoes

1 1/2 ounces butter

4 (4-ounce) portions caribou

2 tablespoons currant jelly

Kosher salt and freshly ground black pepper

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