Pasta With Chorizo, Zucchini And Tomatoes

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
36%
CHOL
51%
SOD
57%

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Ingredients for 6 servings

1 pound (450 g) pasta, cooked (Kirsten used rigatoni)

1 pound (450 g) organic spicy chorizo

1 cup cherry tomatoes, halved

2 cup zucchinis, quartered and cut in small pieces

olive oil

salt and pepper

1/2 cup freshly grated Parmesan

extra Parmesan for topping

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