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Turkey Pot Pie

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Whole Foods Market
Related tags
low carb nut free thanksgiving leftovers
Nutrition per serving    (USDA % daily values)
CAL
1868
FAT
329%
CHOL
332%
SOD
49%

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Ingredients for 6 servings

1/2 pound shiitake mushrooms, stemmed and sliced

1/2 cup heavy cream, divided

1/2 pound button mushrooms, quartered

2 medium leeks, thinly sliced

Salt and pepper to taste

3 tablespoons unsalted butter, divided

2 stalks celery, thinly sliced

2 cups chopped cooked turkey

1 teaspoon dried thyme

1 1/2 cups turkey or low-sodium chicken broth

2 large carrots, chopped

2 (9-inch) frozen whole wheat pie shells (in pie pans)

3 tablespoons all-purpose flour

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