Tortilla Soup Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 large chicken breast, cooked, boned, and skinned

1/4 cup chopped fresh cilantro leaves

1 small onion (about 3 ounces), peeled, trimmed, and quartered

Kosher salt and freshly ground black pepper

4 or 5 large garlic cloves, peeled

1 small jalapeno pepper, trimmed and seeded

2 quarts chicken stock

1/2 cup grated Cheddar

2 ears fresh corn, husks removed

2 to 3 teaspoons ground cumin

2 tablespoons tomato paste

2 tablespoons corn oil

2 large ripe tomatoes (1 pound), peeled, seeded, and coarsely chopped

1 ripe avocado

2 corn tortillas

2 corn tortillas, cut into 1-inch squares

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