Fresh Egg Pasta Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3138
FAT
376%
CHOL
417%
SOD
197%

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Ingredients for 1 serving

Salt, to taste

2 28-ounce cans of tomatoes, crushed and mixed well with their juices

4 extra large eggs

4 cloves garlic, thinly sliced

4 tablespoons fresh thyme (or 2 tablespoons dried)

3 ounces virgin olive oil

1/2 teaspoon olive oil

1 Spanish onion, cut into 1/4-inch dice

3 1/2 cups unbleached all-purpose flour plus 1/2 cup for dusting

1/2 medium carrot, finely shredded

BASIC TOMATO SAUCE

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