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Pumpkin Bread

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Whole Foods Market
Related tags
brunch vegetarian mothers' day breakfast
Photo: Whole Foods Market


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Ingredients for 8 servings

6 tablespoons cane sugar

1 1/2 cups whole wheat pastry flour

1 teaspoon baking powder

1/3 cup honey

1/4 teaspoon salt

1 cup chopped walnuts

1 egg

1 1/4 cups fresh or canned pumpkin puree

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

1/3 cup milk

1/4 teaspoon baking soda

1/3 cup canola or sunflower oil

Canola oil cooking spray

1/4 cup oat bran or wheat germ

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