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Recipe Details
Nutrition

Details

V
HF

15 Ingredients

  • 6 Tbsps cane sugar
  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1 cup chopped walnuts
  • 1 egg
  • 1 1/4 cups fresh or canned pumpkin puree
  • 1 tsp vanilla extract
  • 2 tsps pumpkin pie spice
  • 1/3 cup milk
  • 1/4 tsp baking soda
  • 1/3 cup canola or sunflower oil
  • Canola oil cooking spray
  • 1/4 cup oat bran or wheat germ

Preparation

Read recipe preparation at Whole Foods Market  

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