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Smoked Haddock & Dill Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
72%
CHOL
61%
SOD
24%

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Ingredients for 4 servings

50.0g parmesan , grated

1 garlic clove , crushed

50.0g butter

200.0g undyed smoked haddock , skinned, boned and finely sliced

2.0 tbsp dill , chopped, plus extra to serve

100.0ml white wine

2.0 tbsp flat-leaf parsley , chopped

1 onion , finely diced

4.0 tbsp crème fraîche

chicken stock fresh, cube or conentrate made up to 1.2 litres, heated to simmering point

300.0g risotto rice

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