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Sizzling Shrimp With Garlic And Parsley (Gambas Al Ajillo)

By Saveur

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Ingredients

1⁄3 packed cup flat-leaf parsley leaves

1 1/2 lbs. medium shrimp, peeled and deveined

2 cups Spanish extra-virgin olive oil

4 bay leaves

4 dried chiles, such as guindilla or chiles de árbol

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