Grilled Chicken With Garlic-Herb Dressing And Grilled Lemon Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
116%
CHOL
86%
SOD
17%

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Ingredients for 4 servings

1 (4 to 4 1/2-pound) chicken, cut into 10 pieces

Freshly ground black pepper

1 tablespoon balsamic vinegar

About 1 bunch flat-leaf parsley, leaves chopped

2 heads garlic, cut in 1/2 horizontally

2 whole fresh thyme sprigs, plus leaves from 6 sprigs

2 heads radicchio, preferably Treviso, cut into quarters

2 lemons, juiced, plus 2 lemons, halved

Extra-virgin olive oil

Kosher salt

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