Maple Oatmeal Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
11%
CHOL
17%
SOD
24%

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Ingredients for 12 servings

1 teaspoon baking powder

2 eggs

1/4 teaspoon salt (optional)

1 1/4 cups whole wheat flour

1 1/4 cups nonfat vanilla soymilk

1 teaspoon baking soda

2 tablespoons quick-cooking oatmeal

3/4 cup maple syrup

1/2 cup sucanat (or use brown sugar)

1 1/2 cups quick-cooking oatmeal

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