FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Rainbow Chard With Fava Beans And Oregano

Nutrition per serving    (USDA % daily values)
CAL
111
FAT
20%
CHOL
0%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

2 pounds Swiss chard (preferably rainbow), stems and center ribs

1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pound in pods)

1 1/2 tablespoons extra-virgin olive oil, divided

1 small garlic clove, thinly sliced

2 teaspoons chopped oregano

1 teaspoon fresh lemon juice

You might also like

Grilled Madras Razor Clams With Sautéed Rainbow...
The British Larder
Grilled Chicken With Rainbow Chard
Marla Meridith
Breadcrumb-Crusted Zucchini With Rainbow Chard
Not Eating Out in New York
Sautéed Rainbow Chard With Raw Beets And Goat C...
The Kitchn
Golden Beet And Barley Salad With Rainbow Chard
The Kitchn
Sautéed Rainbow Chard With Raw Beets And Goat C...
The Kitchn
Rainbow Chard And Wild Rice Salad With Blood Or...
Food52
Soba Noodles With Roasted Brussels Sprouts And...
Feed Me Phoebe
Seriously Meatless: Fresh Tagliatelle With Gree...
Serious Eats
Soba Noodles With Roasted Brussels Sprouts And...
Big Girls Small Kitchen