Grilled Rainbow Chard With Fava Beans And Oregano

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
20%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

2 pounds Swiss chard (preferably rainbow), stems and center ribs

1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pound in pods)

1 1/2 tablespoons extra-virgin olive oil, divided

1 small garlic clove, thinly sliced

2 teaspoons chopped oregano

1 teaspoon fresh lemon juice

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