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Argentine Spice-Rubbed Flank Steak With Salsa Criolla

1 fave
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
85%
CHOL
71%
SOD
66%

Comments

I used more brown sugar and garlic...great dish and it makes a great presentation.
Cheryl Stoy   •  25 Jul   •  Report
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Ingredients for 12 servings

1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)

1/2 cup extra-virgin olive oil

1 Tbs. chili powder

3 cloves garlic, minced and mashed to a paste with a pinch of salt

1/3 cup white-wine vinegar

1 medium yellow onion, minced (about 1-1/3 cups)

1 Tbs. freshly ground black pepper

4-1/2 lb. fl ank steak (about 3 medium steaks), trimmed of excess fat

2 tsp. brown sugar

1-1/2 Tbs. plus 2 tsp. kosher salt

2 Tbs. chopped fresh thyme

1 large ripe tomato, cored, seeded, and fi nely diced (about 1-1/4 cup)

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