Primavera Salad

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1 cup uncooked, small, shell-shaped quinoa pasta or wheat pasta

1/4 lb. sugar snap peas or snow peas

1/4 lb. slender asparagus, trimmed and cut on the diagonal

1 large English cucumber

3 cups mixed young salad greens

2 cups fresh strawberries, hulled and thinly sliced

1/2 cup vegan sour cream

1 Tbs. olive oil, or more if needed

1 Tbs. water

1 1/2 Tbs. lemon juice

Zest of 1 lemon

Seasoning salt to taste

1 Tbs. granulated sugar, or to taste

4 large hard-boiled eggs, peeled and quartered

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