Orange Marmalade-Ricotta Cupcakes With Marmalade Buttercream Frosting

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
29%
CHOL
24%
SOD
14%

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Ingredients for 20 servings

1 (18.25-ounce) package plain white or yellow cake mix*

1 cup plus 2 tablespoons orange juice, divided

2/3 cup ricotta cheese

1/3 cup orange marmalade

1/3 cup vegetable oil

4 large eggs

1 1/2 teaspoons orange zest

Marmalade Buttercream Frosting

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