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Tomato And Goat-Cheese Salad With Basil Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
47%
CHOL
11%
SOD
10%

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Ingredients for 4 servings

1/2 cup packed fresh basil leaves, plus more for garnish

2 tablespoons olive oil

2 tablespoons white-wine vinegar

Coarse salt and ground pepper

3 ounces fresh goat cheese

3 medium tomatoes, cored and sliced crosswise 1 inch thick

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