Swiss Chard Gratin

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
33%
CHOL
10%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra virgin olive oil

2 bunches Swiss chard leaves, chopped (about 8 cups packed)

1 cup water

Sea salt and freshly ground black pepper

1 tablespoon whole wheat bread crumbs

1 cup low fat milk

1/4 cup grated Comté or Parmesan cheese, divided

2 tablespoons unbleached white flour

1 tablespoon unsalted butter, more for the baking dish

You might also like

Swiss Chard And Sweet Potato Gratin
smitten kitchen
Swiss Chard And Potato Gratin
Pamela Salzman
Spaghetti Squash And Chard Gratin
Closet Cooking
Chard Gratin
Food52
Swiss Chard Gratin
Feed Me Phoebe
Stewed Vegetable Gratin
Real Simple
Creamy Parmesan Swiss Chard Gratin
Fine Cooking
Chard-Stem Gratin
Sunset
Winter Greens And Squash Gratin
Tartelette
Creamy Winter Greens Gratin
Fine Cooking