Mimi's Fresh Key Lime Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
110%
CHOL
98%
SOD
13%

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Ingredients for 8 servings

4 egg yolks, beaten

1 tablespoon grated lime zest (key-lime zest, from about 5 key limes)

1 (9 inch) graham cracker crust

2 (14 ounce) cans condensed milk (not evaporated or canned milk)

3/4 cup fresh key lime juice (about 10-20 key limes)

8 slices key limes , thin

mint leaf

1 pint whipping cream, whipped

FOR GARNISH

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