Pineapple Upside - Down Cake

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2/3 cup packed brown sugar

4 ounces frozen egg substitute, thawed

1 teaspoon vanilla extract

1 teaspoon lemon juice

3/4 cup granulated sugar

1 3/4 teaspoons baking powder

1/2 cup butter

1/2 cup sour cream

10 maraschino cherries

1 can pineapple slices, drained (2 tsp. liquid reserved)

1 1/2 cups flour

1 teaspoon grated lemon peel

1/4 teaspoon salt

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