Kale And Pea-Ness Soup

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Olive oil

3 cloves of crushed garlic

1 Kale leaf

1 Zucchini

1 Bag of organic frozen peas

1 L Low sodium vegetable stock

2 tsp Curry powder

2 tsp Cumin

Cayenne* to taste

Salt and pepper* to taste

*2 tsp Kale pesto*

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