Jerk Chicken & Nectarine Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
996
FAT
96%
CHOL
83%
SOD
68%

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Ingredients for 4 servings

8 cups torn or shredded romaine lettuce

3 ripe nectarines, pitted and thickly sliced

2 scallions, chopped

1 teaspoon canola oil

1 tablespoon steak sauce, such as

1 1/2 tablespoons dried jerk seasoning

Salt & freshly ground pepper, to taste

1 pound boneless, skinless chicken thighs, trimmed

4 tablespoons lime juice, divided

4 teaspoons honey, divided

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