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Chef Trace Barbecue Crawfish Shortcake & Black Pepper Buttermilk Biscuits

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2728
FAT
513%
CHOL
235%
SOD
242%

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Ingredients for 4 servings

2 tablespoons grape seed oil

1 pound Louisiana crawfish tails

1 tablespoons garlic, minced

1 tablespoons rosemary, fresh, chopped

3 tablespoons French’s worcestershire sauce

2 tablespoons Crystal hot sauce

1 large lemon, juiced

? cup St. Arnold’s beer

3 tablespoons heavy cream

4 tablespoons unsalted butter

To taste creole seasoning

To taste salt

To taste pepper

4 ea crawfish bodies

4 ea lemon (halved)

4 ea rosemary sprigs

1 tablespoon chives, minced

½ cup mayonnaise

3 tablespoons St. Arnold’s beer

1 teaspoon sugar cane vinegar

To taste salt pepper

2 cups all-purpose flour

2 ½ cups cake flour

1 tsp baking soda

1 ¼ tsp baking powder

2-2 ½ cups buttermilk (cold)

1 lb unsalted butter (cold)

1 tsp salt

1 tsp black pepper

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