Nacho Layer Dip Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
129%
CHOL
63%
SOD
38%

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Ingredients for 4 servings

1/2 cup coarsely chopped jalapenos

1 cup leftover chili or canned refried beans

1/2 cup finely chopped red onion

8 ounces cream cheese, softened

1/2 cup sliced scallions

1 cup chopped tomato

1 cup shredded cheddar cheese

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