Ham, Gruyere And Apple Panini

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2 tablespoons unsalted butter, at room temperature

2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices

1 tablespoon chopped fresh thyme leaves

8 (1/2-inch) thick slices country-style white bread

1/2 cup whole-grain mustard

2 cups (8 ounces) shredded Gruyere

8 slices (8-ounces) Black Forest ham

Special equipment: a panini press

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