Glazed Lemon-blueberry Poppy Seed Bundt Cake

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Details

18 Ingredients

• Cooking spray
• 1 1/2 Tbsps dry breadcrumbs
• 1 3/4 cups granulated sugar
• 3/4 cup butter, softened
• 4 large eggs
• 13 3/4 ozs all-purpose flour (about 3 cups)
• 1 Tbsp baking powder
• 1 Tbsp poppy seeds
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups fresh blueberries
• 3/4 cup nonfat buttermilk
• 1/3 cup fresh lemon juice (about 3 lemons)
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 cup powdered sugar
• 1 Tbsp nonfat buttermilk
• 1 Tbsp fresh lemon juice