Jelly-Filled Pound Cake Cupcakes With Peanut Butter Frosting

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1 cup butter , softened

1/4 cup milk

1 package yellow cake mix

4 ounces cream cheese , softened

1/2 cup creamy peanut butter

1 (16 ounce) box powdered sugar


3 eggs

1/3 cup butter , melted (5 1/3 Tbsp.)

1 cup sour cream

peanut butter chips or chocolate chips or Reese's pieces, for garnish

1 cup jelly or jam, your favorite flavor

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