Mussels With Saffron, Tomato, And Wine Over Linguine

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Ingredients

2 tablespoons butter

1/4 cup chopped shallots

3 garlic cloves, minced

1/4 teaspoon saffron threads, crushed

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1/2 cup dry white wine

1/4 cup chopped fresh parsley

1/8 teaspoon freshly ground black pepper

1 (8-ounce) bottle clam juice

2 pounds mussels, scrubbed and debearded

4 cups hot cooked linguine (about 8 ounces uncooked pasta)

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