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Puttanesca Pizza Recipe

Nutrition per serving    (USDA % daily values)
CAL
612
FAT
128%
CHOL
36%
SOD
55%

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Ingredients for 4 servings

1/2 teaspoon crushed red pepper flakes

1 prepared thin crust pizza shell (recommended: Boboli)

1 (28-ounce) can fire roasted diced tomatoes

2 tablespoons extra-virgin olive oil, 2 turns of the pan

3 cloves garlic, finely chopped

3/4 pound very thinly sliced fresh or fresh smoked mozzarella

2 tablespoons anchovy paste or 6 fillets flat anchovies

Handful flat-leaf parsley, chopped

1/2 cup chopped pitted good quality black olives

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